Medhu vadai / Ulundu vadai recipe With video Raks .
Method: Soak urad dal for 2 hour at least. (Use whole urad dal without skin(muzhu ulundu)for better result). Grind urad dal with only little water till fluffy.
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Method: Soak urad dal for 2 hour at least. (Use whole urad dal without skin(muzhu ulundu)for better result). Grind urad dal with only little water till fluffy.
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After marriage, with full gusto, I tried to make these goodies for breakfast. But it was a total disaster. I was stunned. I had made idlis so many times with my mom ...
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